HIGH CONTRAST:
Cinnabon Baking Kit
NEW! Now you can enjoy the delicious aroma and flavor of Cinnabon® cinnamon rolls in the comfort of your own home. The easy-to-use baking kit comes with ingredients to make eight cinnamon rolls, along with instructions on how to make other Cinnabon-inspired recipes. This kit is brought to you through a partnership between Auntie Anne’s and Cinnabon, both owned by FOCUS Brands®.
For more information on fundraising with Cinnabon Baking Kits, please contact our premier partner distributors:
Northeast, Midwest USA CLUB’S CHOICE FUNDRAISING - Eau Claire, WI
PHONE: 715-318-2861 or Email: prozeske@choice-products.com
West Coast, South & Southeast USA CLASSIC COOKIE FUNDRAISING, INC. - Seveirville, TN
PHONE: 888-205-1109 or Email: keith@unipaksupply.com
Cinnabon®, Gooey Bites™ and the Cinnabon logo are trademarks of Cinnabon, Inc.
Cinnabon dough mix, Cinnabon cinnamon sugar filling, yeast, frosting, and zero trans fat.
8 Cinnamon Rolls
Heating Instructions
You'll Need
- GREASE a 13"x9" baking pan.
- 1/4 cup melted unsalted butter
- 1 cup warm buttermilk (preferred) or warm milk
- 1 large egg
- Flour for dusting
- 1 stick softened unsalted butter
DIRECTIONS FOR ROLLS
- GREASE a 13"x9" baking pan.
- ADD Cinnabon9 Dough Mix, yeast packet. melted butter, worm buttermilk or milk and egg in the bowl of a stand mixer (fitted with dough hook attachment). Mix on low for 2 minutes until dough comes together. Increase speed to medium low and continue mixing for an additional 3-5 minutes until a soft. slightly sticky dough ball has formed. (This may also be done by mixing and kneading by hand in a large bowl and will take about 5-7 minutes.)
- DUST the counter lightly with flour and roll dough ball out into a 16"x16" square. Dust dough with flour as needed.
- SPREAD softened butter on dough and top with Cinnabon9 Cinnamon Sugar Filling. Pat gently to adhere filling to butter.
- ROLL dough up lengthwise into a 16" log and cut log into eight 2" pieces. Place rolls into the greased baking pan so there is 1h" of space between each roll.
- COVER rolls loosely with plastic wrap and place in a warm spot for 45-60 minutes. allowing rolls to rise slightly.
- PREHEAT oven to 350 degrees.
- BAKE for 35-40 minutes or until tops of rolls turn golden brown and filling bubbles.
- FROST each roll immediately and cool for 5-10 minutes before serving.
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