Cinnabon Baking Kit

Heating Instructions

You'll Need

• GREASE a 13"x9" baking pan.
• ¹/₄ cup melted unsalted butter
• 1 cup warm buttermilk (preferred) or warm milk
• 1 large egg
• Flour for dusting
• 1 stick softened unsalted butter

DIRECTIONS FOR ROLLS

1. GREASE a 13"x9" baking pan.
2. ADD Cinnabon9 Dough Mix, yeast packet. melted butter, worm buttermilk or milk and egg in the bowl of a stand mixer (fitted with dough hook attachment). Mix on low for 2 minutes until dough comes together. Increase speed to medium low and continue mixing for an additional 3-5 minutes until a soft. slightly sticky dough ball has formed. (This may also be done by mixing and kneading by hand in a large bowl and will take about 5-7 minutes.)
3. DUST the counter lightly with flour and roll dough ball out into a 16"x16" square. Dust dough with flour as needed.
4. SPREAD softened butter on dough and top with Cinnabon9 Cinnamon Sugar Filling. Pat gently to adhere filling to butter.
5. ROLL dough up lengthwise into a 16" log and cut log into eight 2" pieces. Place rolls into the greased baking pan so there is 1h" of space between each roll.
6. COVER rolls loosely with plastic wrap and place in a warm spot for 45-60 minutes. allowing rolls to rise slightly.
7. PREHEAT oven to 350 degrees.
8. BAKE for 35-40 minutes or until tops of rolls turn golden brown and filling bubbles.
9. FROST each roll immediately and cool for 5-10 minutes before serving.