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pretzel stuffing recipe

Homemade pretzel stuffing so good, grandma will be begging for your recipe! When you make this dish, its heavenly scent hangs over the whole house like a warm hug. It’s sure to brighten the mood of everyone you’re feeding.

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Pretzel Stuffing Recipe



Serves 8-12
  • 6 Auntie Anne's Original Pretzels (can request no salt, no butter if preferred)
  • 2 sticks of butter
  • 6 oz. evaporated milk
  • 3 eggs, beaten
  • 2 teaspoons poultry seasoning
  • 1 (14 oz.) can chicken stock
  • 1 large onion, chopped
  • 4 stalks celery, chopped



  1. Pre-heat oven to 350°F.
  2. In a large pot, melt 2 sticks of butter. Add chopped celery and onion. Sauté on medium heat until onion is transparent.
  3. In a large bowl, cut up 6 Auntie Anne's pretzels.
  4. Add cut up pretzels, eggs, evaporated milk, and chicken stock to sautéed onions and celery.
  5. Sprinkle in poultry seasoning.
  6. Mix all ingredients together.
  7. Cover and bake in a 9" x 13" pan at 350°F for 30 minutes.
  8. Uncover and bake for an additional 5 minutes.
Important Note: Please follow proper hand cleaning and food safety procedures when preparing this recipe. The United States Department of Agriculture provides the following food safety guidelines with respect to turkey stuffing preparation, which can be found on the USDA's web site at https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-stuffing/CT_Index.

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